No Indoor Accommodations
*MENU SUBJECT TO CHANGES DUE TO MARKET AVAILABILITY.
PRICES ARE CASH VALUE BEFORE TAXES & FEES AND ARE SUBJECT TO CHANGE.
PRICES FOR MENU ITEMS PURCHASED THROUGH UBEREATS AND ANY THIRD-PARTY
FOOD ORDERING/DELIVERY SERVICE MAY BE HIGHER THAN POSTED.
Served with love & passion
homemade vegan mexican
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Our menu
Award-winning vegan
where food meets love
Luna Verde has quickly climbed the ranks of becoming a favorite vegan restaurant in New Jersey. In honor of National Hispanic Heritage Month, Luna Verde was recognized as PETA’s Top 10 Latinx Owned Vegan Restaurants Nationwide. We believe in our dishes and cook them the way that you, the community & the environment deserves.
Every American deserves clean, running water. Please join us in our first campaign in partnership with DIGDEEP and their Navajo Water Project. You can contribute by donating directly, or every time you purchase a Navajo Taco from our menu 20% will be directed to this cause. Read More.
Served with love
authentic Mexican vegan restaurant
Authentic & homemade
Homemade vegan mexican
We are a family-owned vegan restaurant serving authentic Mexican food such as ceviche, tacos, taco salad bowls, burritos, sopes, chimichangas, and delicious postres (desserts). We offer specials and limited dishes that are updated regularly. With many gluten-free options, there’s a dish for everyone. Every dish is made to order.
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“Traditional Caribbean & West Indian Cuisine Day” on Thursdays (ONLY), here at Luna Verde.
12ish to 8ish (or until we sold out)
This week featuring:
• Jamaican No Oxtail (seitan)
• Trinidadian Curried Chickpea Roti
• Guyanese Jerk Braised No Chicken (Oyster Mushrooms)
• Costa Rican Coconut Gallo Pinto
• Haitian Du Riz Au Laite
• Puerto Rican Tostones
• Sorrel Drink, Tamarind & Coconut Water
• Sweet Ripe Plantains
• and more!
$15.95 Lunch Specials Deals from 11am to 3pm!
¡Feliz Lunes!
Yes, we’ll be doing it again this week.
Thursdays ONLY
12ish to 8ish (or until we sold out)
And yes, for everyone who asked, our No Ox Tail (seitan) and our Jerk and Curry dishes will be back with other new selections.
See you all tomorrow with our regular menu and then Thursday.
Afro-Caribbean + Latin American + Meso-American
Lunch is ready!
¡Feliz Domingo!
📷: Taquitos Dorados
We just prepared some “Organic Mashed Potatoes & Cheese” as a special for tonight’s dinner. We also have “No Pollo” (wheat, wheat flour). Pair them with a side of Mole Poblano (contains nuts) if you wish.
¡Feliz tarde de sábado!
A lot of special for lunch including “Mole Poblano”, “Birria Tacos”, “Pozole Rojo” and the very popular “Ripe Sweet Plantain Quesadilla”.
¡Feliz Sábado!
We are back with our regular menu today and ready for lunch!
Sweet Plantain Quesadilla, 📷: Pozole Rojo, Nach-adilla and Smashed Fried Green Plantain Appetizer.
Lunch specials 11am to 3pm. Dinner starts at 3pm. Last order at 9pm. We close at 10pm.
¡Feliz Viernes!
Thanks everyone!
Next Thursday again?
Dinner starts now with our new “Traditional Caribbean & West Indian Cuisine Thursdays”
Once a week we’ll be bringing the flavors, colors and aromas of traditional Caribbean food (both mainland and insular), all vegan, all real.
Cuisine and traditions that are also part of who we are and where we are from: Afro-Caribbean, Latin-American, Mesoamerican.
Orders taking starts now!
“Traditional Caribbean & West Indian Cuisine Thursdays”
Lunch + Dinner (or until we sold out)
¡Feliz Jueves!
📷: No Ox Tail (seitan)