Served with love & passion

homemade vegan mexican

The Hidalgo Family of Bradley Beach, owners of Luna Verde, name Mexican food as their favorite. As a vegan family, parents Mahonrry and Eslin Morris, along with their son, Marel (who just happens to be an amazing guitarist), have wanted to share their love of delicious and homemade (vegan) Mexican food. When the right location became available, they decided to open a restaurant themselves.

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Award-winning vegan

where food meets love

Luna Verde has quickly climbed the ranks of becoming a favorite vegan restaurant in New Jersey. In honor of National Hispanic Heritage Month, Luna Verde was recognized as PETA’s Top 10 Latinx Owned Vegan Restaurants Nationwide. We believe in our dishes and cook them the way that you, the community & the environment deserves. 

Every American deserves clean, running water. Please join us in our first campaign in partnership with DIGDEEP and their Navajo Water Project. You can contribute by donating directly, or every time you purchase a Navajo Taco from our menu 20% will be directed to this cause. Read More.

Served with love

authentic Mexican vegan restaurant 

Authentic & homemade

Homemade vegan mexican

We are a family-owned vegan restaurant serving authentic Mexican food such as ceviche, tacos, taco salad bowls, burritos, sopes, chimichangas, and delicious postres (desserts). We offer specials and limited dishes that are updated regularly. With many gluten-free options, there’s a dish for everyone. Every dish is made to order.

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ENCREMADAS MUY MUY GRANDES DE CHORIZO DE SOYA 📷

(Three 10 inches nixtamal corn tortillas filled with your choice of protein and topped with crema (encremadas) or salsa (enchiladas)

One of our specials this week and until Sunday.

Lunch 11-2
Dinner 4-9

Pickup. Delivery.

!Nos vemos!
...

HANDMADE ANCIENT NIXTAMAL (corn) EMPANADAS AL PASTOR (seitan) CON QUESO MIXTO

(Mixed cheeses + seitan simmered in a guajillo and puya peppers, fresh pineapple juice, herbs and spices sauce, then sautéed with grilled pineapple and caramelized onions. Served along Jícama and Mango 'Aguachile", Empanadas' Aoli, Chile Maduro Salsa and Rice and Beans).

Lunch 11-2
Dinner 4-9

Pickup. Delivery.

¡Feliz Martes!
...

We just finished simmering our No Chivo (seitan) for our Tacos de Birria con Consomé. That, along the Burrito de Pepinillos Fritos (fried pickles burrito) and Elotes Artesanales (artisanal corn on the cob) are our specials tonight.

Dinner starts at 4pm

Pickup. Delivery.

¡Nos vemos entonces!
(See you all then!)
...

We went to the new vegan spot in Long Branch @mamahill_lb today and met Erin and Jerome. They are really nice people. We picked up one of each of their dishes to eat at home for lunch and dinner. Well, the food never made it home...

Come and support this new vegan restaurant and this beautiful family!

¡Gracias Mama Hill!
...

Tonight's Specials 📷:

EMPANADAS:

• GUAYABAS FRESCAS Y QUESO BLANCO (fresh guava and white cheese)

• QUESABIRRIA DE NO CHIVO CON CONSOMÉ
(seitan, mixed vegan cheeses and savory guajillo peppers based broth)

• NO PUERCO VERDE
(organic labeled jackfruit simmered in serrano and jalapeño peppers based green salsa)

• BURRITOS DE PEPINILLOS FRITOS (fried pickles burrito)

• ELOTES ARTESANALES (artisanal corn on the cob)

• TACOS DE BIRRIA DE NO CHIVO (seitan) CON CONSOMÉ (traditional Jalisco cheesy tacos served with savory guajillo peppers based broth)

Dinner starts at 4pm

Pickup. Delivery.
...

EMPANADAS DE GUAYABAS FRESCAS Y QUESO BLANCO
(fresh guava and white vegan cheese empanadas)

Ancient nixtamal (corn) masa dough empanadas (3) filled with housemade guava mermelada (fresh guava, cinnamon, fresh lime juice, brown sugar) and served with unsweetened cold chocolate. We'll serve the chocolate cold, not because the weather today, but because that's the way Maya and Aztecs use to drink it.

Lunch 11-2
Dinner 4-9

Pickup. Delivery.

¡Feliz Miércoles!
...

BANDEJAS DE EMPANADAS MIXTAS 📷
(mixed empanadas trays)

UNA DE CADA
(one of each)

SOLAMENTE MAÑANA
(only tomorrow)

• SETAS DE OSTRAS CON QUESO COTIJA VEGANO
(oyster mushrooms with vegan cotija cheese)

• PLÁTANO MADURO CON FRIJOLES ROJOS REFRITOS Y QUESO BLANCO VEGANO
(ripe sweet plantains with refried red beans and white vegan cheese)

• QUESABIRRIA DE NO CHIVO CON CONSOMÉ
(seitan, mixed vegan cheeses and savory guajillo peppers based broth)

• NO PUERCO VERDE
(organic labeled jackfruit simmered in serrano and jalapeño peppers based green salsa)

▪︎Almuerzo (lunch) 11-2
▪︎Cena (dinner) 4-9

▪︎Para llevar (pickup)
▪︎Entregas a domicilio (delivery)

¡Nos vemos!
(see you then!)
...

We decided to make EMPANADAS DE GUAYABA FRESCA CON QUESO (fresh guava and cheese empanadas). This is one of Latin America's cuisine staples and every country has a different version of it. We'll use our gf nixtamal (corn) masa dough as we do with the other empanadas and potato based yellow vegan cheese.

See you tomorrow.

Lunch 11-2
Dinner 4-9

Pickup. Delivery.
...

Handmade Ancient Nixtamal (corn) EMPANADAS 📷, Fried Green Tomatoes TOSTADAS 📷 and Artisanal ELOTES (this one only after 4pm) 📷 are our specials today.

Your choices for Empanadas are:
Oyster Mushrooms and Vegan Queso Cotija (gf), Sweet Ripe Plantains, Refried Red Beans and Vegan Queso Blanco (gf), Organic labeled Jackfruit Verde (gf) and Quesabirria de No Chivo (seitan) con Consomé. All served with Jícama and Mango Aguachile, Rice & Beans, Salsas and Fixings.

Pickup. Delivery.

Lunch 11-2
Dinner 4-9

!Feliz Domingo!
...

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