Served with love & passion

homemade vegan mexican

The Hidalgo Family of Bradley Beach, owners of Luna Verde, name Mexican food as their favorite. As a vegan family, parents Mahonrry and Eslin Morris, along with their son, Marel (who just happens to be an amazing guitarist), have wanted to share their love of delicious and homemade (vegan) Mexican food. When the right location became available, they decided to open a restaurant themselves.

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Award-winning vegan

where food meets love

Luna Verde has quickly climbed the ranks of becoming a favorite vegan restaurant in New Jersey. In honor of National Hispanic Heritage Month, Luna Verde was recognized as PETA’s Top 10 Latinx Owned Vegan Restaurants Nationwide. We believe in our dishes and cook them the way that you, the community & the environment deserves. 

Every American deserves clean, running water. Please join us in our first campaign in partnership with DIGDEEP and their Navajo Water Project. You can contribute by donating directly, or every time you purchase a Navajo Taco from our menu 20% will be directed to this cause. Read More.

Served with love

authentic Mexican vegan restaurant 

Authentic & homemade

Homemade vegan mexican

We are a family-owned vegan restaurant serving authentic Mexican food such as ceviche, tacos, taco salad bowls, burritos, sopes, chimichangas, and delicious postres (desserts). We offer specials and limited dishes that are updated regularly. With many gluten-free options, there’s a dish for everyone. Every dish is made to order.

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Little by little our new Patio is being built on our days off. We had some of the sail shades delivered yesterday and installed them this morning (very, very early, before preparing our No Pollo Dorado special for today).

More to do in our patio still. Little by little.

Lunch 11-2
Dinner 4-9

And yes, yes, yes, we have Tacos de Birria de No Chivo (seitan) today.

Pickup and Delivery Only.

¡Feliz Viernes!
...

No Pollo Dorado anyone?

Mañana Viernes.

By the bucket.

Limited quantity as usual.

It will be ready for dinner definitely, for lunch possible (check with us in the morning)

Lunch 11-2
Dinner 4-9

(and yes, yes, yes, we'll have Birria de No Chivo as well)

Pickup and Delivery Only

¡Hasta Mañana!
...

B I R R I A T A C O S

Choose from our new classic No Chivo (seitan) 📷, one of our most popular protein Chorizo de Soya (soy chorizo) or try our Tacos Dorados de Birria (tofu, no pollo, mashed potatoes or soy chorizo & mashed potatoes taquitos). All served with Consomé, lime wedges, salsa, sliced radishes, rice and beans.

We'll have available today our new "Nopalitos en Escabeche" (cactus leaves vinaigrette) as well.

Lunch 11 - 2
Dinner 4 - 9

¡Feliz Miércoles!
...

Tacos Dorados de Birria de No Chivo con Consomé (Seitan Birria Flautas) 📷

Es martes y el cuerpo lo sabe (it's Tuesday and your body knows)

Pickup and Delivery Only.

11 - 2 Lunch
4 - 9 Dinner
...

Yes, once more because too many of you asked for the Tacos de Birria and the Birriamen specials we'll have them this weekend and until Wednesday (Cinco de Mayo), but we really need our restaurant back. We've been "sacrificing" too many dishes that we love to prepare like the No Pollo Dorado, Chiles Rellenos, Mole Poblano, Al Pastor, No Puerco Verde de Jackfruit, Tinga de Tempeh, etc. So, it's been quite a few weeks cooking and serving Birria but as we explain the first day, the birria needs another operation on its own and we only have one kitchen.
That been said:

Lunch 11-2
Dinner 4-9

¡Feliz Sábado!

Pickup and Delivery Only
...

Tacos de Birria de No Chivo (seitan) con Consomé, Burritos con Crema y Queso Fundido (your choice of protein) and No Camarones a la Diabla (vegan deviled shrimp with vegetables) 📷 are our specials today.

¡Feliz Viernes!

Pickup and Delivery Only

11 - 2 Lunch
4 - 9 Dinner
...

Tacos de Birria de No Chivo (seitan) con Consomé (peppers, herbs and spices broth) is ready now and will be available for dinner along with the No Camarones a la Diabla (vegan deviled shrimp) dish.

Dinner starts at 4 pm

Pickup and Delivery Only
...

Preparing Birria de No Chivo (seitan) and more Consomé.

Lunch 11 - 2
Dinner 4 - 9

Pickup and Delivery Only

¡Feliz Miércoles!
...

No Camarones a la Diabla (vegan deviled shrimp) for dinner tonight.

Served with fresh vegetables (chayote, green zucchini, yellow squash, carrots, broccoli, cauliflower and poblano pepper strips) and cooked in a red guajillo and chile de árbol based salsa (guajillo and New Mexico for the milder sauce also available) on a seaweed broth, then sprinkled with kelp. Served with rice, beans, corn tortillas, guacamole, pico de gallo and crema.

¡Feliz Martes!
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Taquitos en Vasito (flautas in a cup).

Yes, is Tuesday. Grab them and go.

¡Feliz Martes!
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