Served with love & passion

homemade vegan mexican

The Hidalgo Family of Bradley Beach, owners of Luna Verde, name Mexican food as their favorite. As a vegan family, parents Mahonrry and Eslin Morris, along with their son, Marel (who just happens to be an amazing guitarist), have wanted to share their love of delicious and homemade (vegan) Mexican food. When the right location became available, they decided to open a restaurant themselves.

Luna Verde

Native American + Indidenous Peoples of America

INDIGENOUS PEOPLES OF THE AMERICAS VEGAN CUISINE TRIBUTE

Thursdays, November 25th, 2021
9am – 7pm (Scheduled Pickup Only)
Online Ordering Now Available
Order Online or Call us at (732) 361-8180 for more details about the menu options, pickup times available, ordering or to learn about our joint campaign with DIGDEEP.ORG and their “Navajo Water Project” and our fundraiser to bring water and electricity to a Navajo family.

Discover

Our menu

Award-winning vegan

where food meets love

Luna Verde has quickly climbed the ranks of becoming a favorite vegan restaurant in New Jersey. In honor of National Hispanic Heritage Month, Luna Verde was recognized as PETA’s Top 10 Latinx Owned Vegan Restaurants Nationwide. We believe in our dishes and cook them the way that you, the community & the environment deserves. 

Every American deserves clean, running water. Please join us in our first campaign in partnership with DIGDEEP and their Navajo Water Project. You can contribute by donating directly, or every time you purchase a Navajo Taco from our menu 20% will be directed to this cause. Read More.

Served with love

authentic Mexican vegan restaurant 

Authentic & homemade

Homemade vegan mexican

We are a family-owned vegan restaurant serving authentic Mexican food such as ceviche, tacos, taco salad bowls, burritos, sopes, chimichangas, and delicious postres (desserts). We offer specials and limited dishes that are updated regularly. With many gluten-free options, there’s a dish for everyone. Every dish is made to order.

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Press

The making of the NO POLLO DORADO 📷

No need to harm animals.

Available Mondays and Tuesdays all day (box, bucket or as a filler in a burrito).

¡Feliz Martes!
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QUESADILLA AHOGADA & PANQUEQUES CON MAÍZ FRESCO 📷

Breakfast / Lunch starts at 10am

¡Feliz Martes!
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So, how would you call a quesadilla filled with a large pancake?

Exactly, PANCAKESADILLA📷

That, obviously takes us to the following question regarding waffles, and you got it right again: WAFFLESADILLA (our next thing, right?)

Made with love for those like us that like things savory and sweet at once (and spicy too, if possible).

Two whole wheat tortillas filled with mixed cheeses and one large house-made pancake. Topped with queso fresco (one half) and powdered sugar (the other half) and served with miel de arce (maple syrup), crema (sour cream) and salsa de tomatillos y chile de árbol (house hot salsa) on the side.

Available for dinner while it lasts.

You are very welcome!

@veganinnj (I had to tag you for this one my friend, and you know that we almost never tag anyone. Regards).
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BIRRIAMEN TACOS & NO POLLO DORADO 📷 all day today!

¡Feliz Lunes!
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¡BUENOS DÍAS!

Breakfast/Lunch Menu starts at 10am.

Nos vemos.
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We’ll be open on December 24th & 25th with special trays (individual, two people, four people or more). Scheduled pickup only (delivery may be available via Uber Eats but a higher cost due to their fees). Menu, prices and hours of operation on both days will be posted on Thursday, December 9th. Reserving a spot is highly recommended (last year’s brunch on the 25th got booked really quick).

Call us or send us an email to veganlunaverde@gmail.com if you have any questions.

Regards,

Eslin & Mahonrry
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FRIED GREEN TOMATOES TOSTADAS 📷

TONIGHT

¡Feliz Domingo!
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PANQUEQUES CON MAÍZ FRESCO📷 ARE BACK!

After two years, our house-made pancakes are back! Our favorites, the ones on the picture, have grilled fresh corn added to them (optional).

Brunch/Lunch until 2:30 pm

Dinner, as usual, starts at 4pm

Pickup and delivery ONLY. Deliveries via Uber Eats. Patio open weather permitting (no table service).

¡Feliz Domingo!
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INDIGENOUS PEOPLES OF THE AMERICAS VEGAN CUISINE

SPECIALS RUNNING THROUGH THE WEEKEND (along with our regular menu)

TWO TRAYS:

• Sioux No Bison (seitan) Steak (12 oz) with Inca Ají Pachamanquero, Wild Rice, Carib Crema de Auyama (butternut squash),Taíno/Maya Tamal de Barbacoa (jackfruit) Mapuche Kinwa (quinoa) Dulce and Quechua Charque (jerky) de Tempeh.

GF* Tray:
• Ojibwe Minnesotan Wild Rice & Mushrooms, Habas, Zapotec Corn Tostadas topped with Cherokee Fried Green Tomatoes and Cranberry Sauce Aioli, Alaskan Athabaskan Akutaq (berries, seaweed based sea food), Carib Crema de Auyama (butternut squash) and Quechua Charque (jerky) de Tempeh 📷

Both trays served with complimentary Tarahumara Pinole (toasted corn, beans & chocolate) OR Inca Chicha Morada (Peruvian blue corn, fruits and spices).

A percentage of the sales of these trays will continue going to our campaign with DIGDEEP.ORG and the Navajo Water Project to bring solar panels and running water to a Navajo family. As of today we have raised and donated $3,417.40 for this cause (thanks again to all of you that supported our “Indigenous Peoples of the Americas Vegan Cuisine Tribute” this week) and we are inching closer to our goal of $4,500.00, the cost for sponsoring the solar power and running water system to our first family.

Please learn more about this campaign by visiting our website veganlunaverde.com or by clicking on our Instagram profile link.

¡Hasta mañana!

* Luna Verde is NOT a 100% gluten free facility. We take all precautions but cross contact may occur. Please take this in consideration before ordering.

@navajowaterproject @digdeepwater
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