No Dine In Options

No Indoor Accommodations


Offering Lunch Catering

Served with love & passion

homemade vegan mexican

The Hidalgo Family of Bradley Beach, owners of Luna Verde, name Mexican food as their favorite. As a vegan family, parents Mahonrry and Eslin Morris, along with their son, Marel (who just happens to be an amazing guitarist), have wanted to share their love of delicious and homemade (vegan) Mexican food. When the right location became available, they decided to open a restaurant themselves.


Our menu

Award-winning vegan

where food meets love

Luna Verde has quickly climbed the ranks of becoming a favorite vegan restaurant in New Jersey. In honor of National Hispanic Heritage Month, Luna Verde was recognized as PETA’s Top 10 Latinx Owned Vegan Restaurants Nationwide. We believe in our dishes and cook them the way that you, the community & the environment deserves. 

Every American deserves clean, running water. Please join us in our first campaign in partnership with DIGDEEP and their Navajo Water Project. You can contribute by donating directly, or every time you purchase a Navajo Taco from our menu 20% will be directed to this cause. Read More.

Served with love

authentic Mexican vegan restaurant 

Authentic & homemade

Homemade vegan mexican

We are a family-owned vegan restaurant serving authentic Mexican food such as ceviche, tacos, taco salad bowls, burritos, sopes, chimichangas, and delicious postres (desserts). We offer specials and limited dishes that are updated regularly. With many gluten-free options, there’s a dish for everyone. Every dish is made to order.

Contact us

Ask a question


Private Events happening in our Room today.

See you all tomorrow!

Lunch at @plantedplateprinceton and dinner at @kayaskitchenbelmar the same day!

It was great to see you as always Omer @bromar_bromorphius

It’s always good to spend a day off with the people you love. Thank you again Omer for being such a good friend all of these years!

Having our day off on Wednesdays was decided for being able to visit all vegan restaurants (most of them open on Wednesdays) and it always pays off!

P.S. If you haven’t made the trip to Princeton you should. We are lucky to have Kayas’s Kitchen close to us in case Princeton sounds too far for some.

As our working week ends, these were our most popular dishes: 📷

¡Feliz tarde de Martes!

Breakfast/Lunch Menu Specials are plenty today including the debut of our 📷 “Bo-rchata” (Boba + Horchata) drink. This drink combines our traditional homemade horchata with tapioca pearls (also home cooked) and is topped with organic condensed coconut milk (optional). Straws are given upon request.

Our new “Nach-“ series (classic dishes over nachos) and “Plantain Based” specials are Al also available, including the “Pork Roll, Egg and Cheese Patacón” and the “Smashed Fried Green Plantain BLT”

Lunch ordering hours from 10am to 2pm
Dinner ordering hours from 3pm to 9pm

¡Feliz Martes!

Well, we’ve been having a lot of fun lately with new dishes and especially new names for them. Tomorrow is Tuesday, the last day of our working week and as we have been doing since the beginning of this year we’ll have a taste of one of the specials for the weekend.

Along with our “plantain based” specials we’ll have our new “Bo-rchata” 📷 (Boba (tapioca pearls) + our homemade traditional Horchata).

Topped with condensed coconut milk. Limited quantity.

¡Nos vemos mañana!

📷: Smashed Fried Green Plantain BLT Sandwich (Patacón con Tocino, Lechuga y Tomate)

We miss @mamahill_lb already. Every time we had an opportunity on Wednesdays (our day off) to stop by and hang out for a few minutes with Erin and Jerome we did. They are really great people and we had the opportunity of becoming their friends.
I don’t eat a lot of sandwiches myself, probably because my genetic memory push me more towards dishes with corn, beans and potatoes, the staple foods of the Americas before colonialism introduced wheat and rice in our diets. We can say the same about Eslin’s preferences for any thing made with fruits, plantains, coconut, root vegetables or “ground food” as her family call it.

That being said (and Erin and Jerome know this), every time we went there I got ALL the BLT sandwiches they had on their case because I love the way they prepared them, and also because with lives as busy as ours we didn’t know when we would see them again (both Erin and Jerome and the BLT sandwiches…)

We hope they find a new place soon and hopefully closer to us. We understand that they are doing private catering events, in case any of you want to reach them.

The “Patacón” on the picture is trying to capture both @mamahill_lb BLT sandwich and the way we would do it, with green plantains instead of bread. Add avocado, as we do with almost everything we prepare at home.

¡Feliz Lunes!

Our new 📷 “Platan-achos” (green plantain nachos or nachos de plátano in Spanish) are topped with either “Grilled Portobello Mushrooms” or “Chorizo de Soya” (neither here pictured)

Ordering hours (dinner) from 3pm to 9pm at for pickup or delivery

¡Feliz tarde de domingo!

$15.95 on ALL lunch main dishes from 10am to 2pm ordered at for pickup or delivery

Plenty of options and new specials every week

¡Feliz Domingo!

We just added “Tacos de Birria con Consomé” to our Breakfast/Lunch Menu.

You are very welcome!

¡Feliz Sábado!

Two Specials:
•”Seitan Chicharrones (no pork rinds) with Yucca and Chimichurri served on a Patacón Platter” (accompanied with organic brown jasmine rice and red beans cooked with organic coconut oil, and fixings). Served with traditional Sorrel drink (hibiscus).
• “Seitan Chicharrones with Yucca and Chimichurri Patacón (smashed fried green plantain) Sandwich” (whole)*. Served with Sorrel drink.

*whole = two large plantains as “bread”

¡Feliz noche de viernes!